Directions:
- MIX soup, mayonnaise, vinegar and pepper.
- Add pasta, celery, green pepper, onions and eggs.
- Toss to coat.
- COVER and refrigerate at least 2 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.97 Kcal (762 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 16% | |
| Sodium | 834.81mg | 35% | |
| Potassium | 73.81mg | 2% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 22% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 16% | |
| Sodium | 552.27mg | 35% | |
| Potassium | 48.83mg | 2% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 2.39g | 7% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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