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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Recipe courtesy of Campbells Kitchen. Cook time is chill time. Ingredients:
1 can (10 3/4 oz.) campbell's® condensed cream of celery soup (regular or 98% fat free) |
3/4 cup mayonnaise |
3 tbsp. vinegar |
1/2 tsp. ground black pepper |
4 cups cooked medium shell-shaped pasta |
2 stalks celery, chopped |
1 small green pepper, chopped |
2 green onions, chopped |
2 hard-cooked eggs, chopped |
Directions:
1. MIX soup, mayonnaise, vinegar and pepper.
2. Add pasta, celery, green pepper, onions and eggs.
3. Toss to coat.
4. COVER and refrigerate at least 2 hr.
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