Ingredients:
- 2 carrots, chopped small
- 4 -5 sliced radishes (optional)
- 1 cup tiny cauliflower floret (optional)
Directions:
- Cook pasta according to package directions, drain and cool.
- Place cooled pasta, olives and vegetables into a salad bowl and toss gently.
- Dressing: Combine first 4 ingredients, gradually whisk in oil, then mayonnaise.
- Pour dressing over pasta and vegetables, stir gently.
- Refrigerate overnight, stir occasionally to allow pasta to absorb dressing.
- Serve with garnishes of fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.91 Kcal (2441 kJ) | ||
| Calories from fat | 571.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.51g | 98% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 477.67mg | 20% | |
| Potassium | 134.24mg | 3% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.59 Kcal (1723 kJ) | ||
| Calories from fat | 403.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 98% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 4% | |
| Sodium | 337.28mg | 20% | |
| Potassium | 94.79mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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