Vegetable Juice Recipe

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Ingredients

Count

Nutrition

144

Calories

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Ingredients:

Serving

Directions:

Wash carrots and cut the ends.
Cut carrots into long thin strips to fit on the juice extractor.
Cut tomato and radish
Process

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.47 Kcal (605 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	271.98mg	11%
Potassium	1268.3mg	27%
Total Carbs	34.34g	11%
Sugars	17.91g	72%
Dietary Fiber	11.19g	45%
Protein	4.23g	8%
Vitamin C	27.9mg	47%
Vitamin A	3.1mg	102%
Calcium	135mg	13%

Amount Per 100 g
Calories	34.19 Kcal (143 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	64.37mg	11%
Potassium	300.19mg	27%
Total Carbs	8.13g	11%
Sugars	4.24g	72%
Dietary Fiber	2.65g	45%
Protein	1g	8%
Vitamin C	6.6mg	47%
Vitamin A	0.7mg	102%
Calcium	31.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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