Pasta Pudding Recipe

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Pasta Pudding
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Ingredients
5
Count
Nutrition
386
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1 tbsp butter
  • 1/8 tbsp cinnamon

Directions:

  1. Cook pastina in boiling salted water until al dente.
  2. Drain and return to saucepan.
  3. Add in the cream and 2 tablespoons of the sugar.
  4. Stir over low heat until hot and thickened, about 2 minutes.
  5. Stir in butter.
  6. Spoon into bowls.
  7. Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.12 Kcal (1617 kJ)
Calories from fat 267.58 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 145.97mg 49%
Sodium 46.41mg 2%
Potassium 49.19mg 1%
Total Carbs 27.86g 9%
Sugars 15.3g 61%
Dietary Fiber 2.04g 8%
Protein 4.25g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 120.1mg 667%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 272.38 Kcal (1140 kJ)
Calories from fat 188.76 Kcal
% Daily Value*
Total Fat 20.97g 46%
Cholesterol 102.97mg 49%
Sodium 32.74mg 2%
Potassium 34.7mg 1%
Total Carbs 19.65g 9%
Sugars 10.79g 61%
Dietary Fiber 1.44g 8%
Protein 3g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 84.7mg 667%
Calcium 41.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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