 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
You can add a tablespoon of raisins or diced dried fruit to this dish for added flavor. It's similar to a rice pudding type of dessert. Ingredients:
1/2 cup italian pastina |
1 cup heavy cream |
1/4 cup sugar |
1 tablespoon butter |
1/8 tablespoon cinnamon |
Directions:
1. Cook pastina in boiling salted water until al dente.
2. Drain and return to saucepan.
3. Add in the cream and 2 tablespoons of the sugar.
4. Stir over low heat until hot and thickened, about 2 minutes.
5. Stir in butter.
6. Spoon into bowls.
7. Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
|
|