Directions:
- Prepare pasta and set aside.
- In medium-hot saute pan, add the olive oil, chopped garlic, and sliced mushrooms. Saute until garlic starts to turn golden brown, then add white wine and reduce the liquid in pan by half.
- Add the tomatoes and stock and let the flavor simmer for 3 minutes.
- Add butter, grilled chicken, baby spinach, and salt and pepper to taste. When the spinach has wilted and turned dark green toss the cooked fresh pasta with the sauce, adding the fresh basil.
- Pour pasta into a bowl and top with fresh Pecorino Romano cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 202.12mg | 8% | |
| Potassium | 185.66mg | 4% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.06 Kcal (733 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 22% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 8% | |
| Sodium | 170.25mg | 8% | |
| Potassium | 156.39mg | 4% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.74g | 14% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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