Ingredients:
- 1 red bell pepper, cut into 2-inch pieces (matchsticks)
- 1 orange bell pepper, cut into 2-inch pieces (matchisticks)
Directions:
- On 1 cookie sheet toss all the veggies in olive oil, herbs, salt and pepper until well coated. Transfer half veggies onto another cookie sheet. Spread veggies into an even layer on both pans.
- Roast at 450 degrees for 20 minutes, turning after 10 minutes.
- Toss hot pasta with butter. Then add veggies to the pasta. Use reserved pasta water to combine ingredients if necessary (sometimes I just don't need to add it - ).
- Sprinkle with parm cheese, adding more salt and pepper to taste if need!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 890.04mg | 37% | |
| Potassium | 60.35mg | 1% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 63.7mg | 354% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 93.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 23% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 5% | |
| Sodium | 614.87mg | 37% | |
| Potassium | 41.69mg | 1% | |
| Total Carbs | 12.61g | 6% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.67g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 44mg | 354% | |
| Calcium | 67.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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