Directions:
- Set water to boil on the stove. Then add the pasta.
- Saute the chopped brown onion with the scallions in a separate pan and throw in the black olives. When the pasta is done, drain the water, and then drop them in the sauté pan. Now add the tomato sauce. Let it cook for around 5 minutes. Enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.27 Kcal (1462 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 2298.68mg | 96% | |
| Potassium | 378.43mg | 8% | |
| Total Carbs | 62.21g | 21% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 12% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 916.03mg | 96% | |
| Potassium | 150.81mg | 8% | |
| Total Carbs | 24.79g | 21% | |
| Sugars | 5.08g | 51% | |
| Dietary Fiber | 2.5g | 25% | |
| Protein | 3g | 15% | |
| Vitamin C | 4mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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