Pasta Ponza Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

pam cooking spray
12 oz cherry tomatoes, red, halved
12 oz cherry tomatoes, yellow, halved
1/4 cup capers, rinsed and drained
1 tbsp extra virgin olive oil, plus extra for drizzling
1/2 tsp kosher salt, plus extra for seasoning
1/4 tsp fresh ground black pepper, plus extra for seasoning
1/2 cup italian seasoned breadcrumbs
1 lb ziti pasta
1 1/4 cups pecorino romano cheese, grated
1/4 cup fresh flat-leaf parsley, chopped

Directions:

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8-by-8-inch glass baking dish. Set aside.
Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat. Sprinkle the breadcrumbs over the tomato mixture. Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta. Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the chopped parsley and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.48 Kcal (1354 kJ)
Calories from fat	127.04 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	29.97mg	10%
Sodium	1259.55mg	52%
Potassium	447.16mg	10%
Total Carbs	12.02g	4%
Sugars	3.18g	13%
Dietary Fiber	2.4g	10%
Protein	12.58g	25%
Vitamin C	24.9mg	41%
Iron	0.7mg	4%
Calcium	336.9mg	34%

Amount Per 100 g
Calories	89.31 Kcal (374 kJ)
Calories from fat	35.07 Kcal
		% Daily Value*
Total Fat	3.9g	22%
Cholesterol	8.28mg	10%
Sodium	347.74mg	52%
Potassium	123.45mg	10%
Total Carbs	3.32g	4%
Sugars	0.88g	13%
Dietary Fiber	0.66g	10%
Protein	3.47g	25%
Vitamin C	6.9mg	41%
Iron	0.2mg	4%
Calcium	93mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

Ripe tomatoes, thinly sliced and 6 more..
End-of-Summer Tomato Salad

Tomatoes, halved, Grape tomatoes, Yellow pear tomatoes and 11 more..
Baked Trout with Olive-Tomato Relish

Chopped tomato and 9 more..
Baked Tomatoes

Tomatoes , about 1 1/2 lbs, Extra virgin olive oil, Salt and 5 more..
Grilled Tomatoes - Cheese Topped

Tomatoes, Salt , to taste, Pepper , to taste and 4 more..
Tabbouleh/Tabouli

Fresh curly-leaf parsley, stems removed and chopped and 8 more..
San Francisco Seafood Stew

Extra virgin olive oil, Shallot, thinly sliced and 16 more..
Insalata Caprese II

Ripe tomatoes, sliced 1/4 inch thick and 5 more..
Tomato-Basil Appetizers

Firm cherry tomatoes, Fresh mozzarella balls and 5 more..