Pasta Pomodoro with Shrimp and Lemon Zest |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
pasta pomodoro |
1 pound large shrimp (peeled and deveined) |
1 teaspoon lemon zest |
Directions:
1. Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes. Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.
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