Pasta Pizzoloto Recipe

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Ingredients:

Serving

1 lb spaghetti or 1 lb linguine or 1 lb angel hair pasta , cooked until done
3 cups sliced black olives
2 cups sliced green olives, not the stuffed kind
4 large fresh roma tomatoes
2 cups sliced fresh mushrooms
1/4 cup olive oil (i used garlic infused )
2 fresh garlic cloves, minced

Directions:

In large skillet, heat oil.
Saute' fresh mushrooms for 3-4 minutes.
Turn heat down and add tomatoes, black olives, green olives and garlic.
Allow this mixture to cook on low for about 10 minutes.
Serve over cooked, drained pasta.
You may also sprinkle a little bit of fresh romano or parmesan cheese on top, but go lightly as the flavors of the cheese tend to overwhelm the freshness and lightness of this dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.9 Kcal (2126 kJ)
Calories from fat	272.85 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Sodium	2309.89mg	96%
Potassium	462.85mg	10%
Total Carbs	52.84g	18%
Sugars	6.27g	25%
Dietary Fiber	7.24g	29%
Protein	10.33g	21%
Vitamin C	13.3mg	22%
Iron	1.9mg	11%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	158.32 Kcal (663 kJ)
Calories from fat	85.05 Kcal
		% Daily Value*
Total Fat	9.45g	47%
Sodium	720.03mg	96%
Potassium	144.28mg	10%
Total Carbs	16.47g	18%
Sugars	1.95g	25%
Dietary Fiber	2.26g	29%
Protein	3.22g	21%
Vitamin C	4.2mg	22%
Iron	0.6mg	11%
Calcium	31.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
14

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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