Directions:
- Put a large pot of water on to boil for pasta.
- Combine sauce ingredients and gently heat. Stir until thickened.
- Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
- In the meantime, cook the pasta until tender but firm. Drain.
- Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.49 Kcal (379 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 771.47mg | 32% | |
| Potassium | 99.04mg | 2% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 54.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 5% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 1414.64mg | 32% | |
| Potassium | 181.61mg | 2% | |
| Total Carbs | 15.42g | 3% | |
| Sugars | 5.17g | 11% | |
| Dietary Fiber | 2.21g | 5% | |
| Protein | 5.73g | 6% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 2.2mg | 7% | |
| Calcium | 126.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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