Pasta Flerua, Apricot Squares Recipe

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Pasta Flerua, Apricot Squares
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Ingredients
10
Count
Nutrition
518
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups butter
  • 1 1/2 cups crisco
  • 1 1/4 cups powdered sugar
  • 1/4 cup milk
  • 3 tbsp whiskey
  • 4 1/2 cups flour
  • 1/2 tsp baking powder
  • 1 (2 lb) jar apricot preserves

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream butter and Crisco in large bowl. Add sugar gradually.
  3. Mix eggs, milk, vanilla and whisky. Mix flour and baking powder.
  4. Add to cream mixture alternately with milk mixture. Mix well.
  5. Reserve 1/4 of the pastry.
  6. Press into greased jelly roll pan. Spread preserves of pastry. roll out reserved pastry on floured surface. Cut into strips. Arrange strips over preserves. Bake for 30 minutes or until golden brown.
  7. Cup into small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.48 Kcal (2171 kJ)
Calories from fat 229.19 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 57.83mg 19%
Sodium 824.73mg 34%
Potassium 468.38mg 10%
Total Carbs 67.84g 23%
Sugars 30.71g 123%
Dietary Fiber 3.11g 12%
Protein 6.36g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 425.14 Kcal (1780 kJ)
Calories from fat 187.93 Kcal
% Daily Value*
Total Fat 20.88g 39%
Cholesterol 47.42mg 19%
Sodium 676.26mg 34%
Potassium 384.06mg 10%
Total Carbs 55.63g 23%
Sugars 25.18g 123%
Dietary Fiber 2.55g 12%
Protein 5.22g 13%
Vitamin A 0.1mg 5%
Iron 1.6mg 11%
Calcium 94.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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