Directions:
- In a large pot brown onions, peperoni and garlic in olive oil (I toss ingredients in as I chop, starting with onions and ending with garlic so it doesn't burn.) until onions are translucent and almost cooked.
- Add marinara sauce, water, beans (I add whole can but my sister-in-law drains them, personal preference) & Italian seasoning. Bring to boil and reduce to simmer. Will have a soup consistency. Simmer at least 30 minutes, stirring occasionally.
- In the meantime, boil water and prepare desired noodles per box instructions. You can substituted spiral, macaroni, etc. Oreccheitte can be hard to find.
- Serve fazul over pasta when ready to enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.83 Kcal (305 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 23.27mg | 1% | |
| Potassium | 249.44mg | 5% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.36 Kcal (278 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 21.21mg | 1% | |
| Potassium | 227.28mg | 5% | |
| Total Carbs | 10.16g | 4% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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