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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Rich and flavorful basic pasta dough recipe. Add additional herbs and seasonings as desired in either step 1 or 2. Ingredients:
1 1/2 cups semolina or 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour |
3 eggs |
1/2 teaspoon salt |
1 tablespoon olive oil |
Directions:
1. Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
2. Knead 5-10 times on surface lightly coated with flour used in dough.
3. Cover with damp towel and let rest for 30 minutes.
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