Master Recipe for Pasta Dough

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 cups all-purpose flour
3 large eggs, beaten

Directions:

Pulse flour in workbowl of a food processor fitted with the metal blade to evenly distribute.
Add eggs; process until dough forms a rough ball.
(about 30 seconds.
If dough resembles small pebbles, add water, 1/2 teaspoon at a time.
If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.).
Turn dough ball and small bits out onto a dry work surface.
Knead until dough is smooth, 1 to 2 minutes.
Cover with plastic wrap and set aside until your ready to run through pasta machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.28 Kcal (294 kJ)
Calories from fat	9.84 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Cholesterol	34.88mg	12%
Sodium	13.63mg	1%
Potassium	29.66mg	1%
Total Carbs	11.97g	4%
Dietary Fiber	0.47g	2%
Protein	2.78g	6%
Iron	0.3mg	2%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	281.13 Kcal (1177 kJ)
Calories from fat	39.38 Kcal
		% Daily Value*
Total Fat	4.38g	2%
Cholesterol	139.5mg	12%
Sodium	54.5mg	1%
Potassium	118.63mg	1%
Total Carbs	47.88g	4%
Dietary Fiber	1.88g	2%
Protein	11.13g	6%
Iron	1.4mg	2%
Calcium	30.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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