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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Full Fat version of this recipe. Don't try to skimp on these ingredients. It just won't come out the same. Ingredients:
1 (16 ounce) box spaghetti |
1 egg, beaten |
1/2 lb bacon |
1/2 cup salted butter |
1 cup whole milk |
2 -3 tablespoons white wine vinegar |
1 cup parmesan cheese, grated |
salt and pepper |
Directions:
1. Cook pasta according to package directions.
2. Drain quickly and place back into pot. Immediately stir in the egg and let stand.
3. Slice bacon into small cubes and cook until almost crispy. Don't drain bacon fat.
4. Add butter and let it melt.
5. Warm milk in microwave and add to butter/bacon mixture.
6. Add vinegar and stir until curdled mixture starts to thicken.
7. Continue stirring occasionally until sauce becomes smooth.
8. Pour thickened mixture over pasta in pot.
9. Add parmesan cheese.
10. Stir to combine.
11. Salt and pepper to taste.
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