Directions:
- Cook pasta in large saucepan of boiling water, uncovered until just tender, drain. Rinse under cold water and drain again.
- Meanwhile cook bacon in small frying pan, stirring, until browned and crisp, drain on absorbent paper.
- Place pasta and bacon in large bowl with lettuce, eggs and avocado.
- Pour over dressing.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.89 Kcal (1771 kJ) | ||
| Calories from fat | 258.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 131.63mg | 44% | |
| Sodium | 443.98mg | 18% | |
| Potassium | 962.3mg | 20% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 3.5mg | 19% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 115.99 Kcal (486 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 44% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 44% | |
| Sodium | 121.78mg | 18% | |
| Potassium | 263.94mg | 20% | |
| Total Carbs | 7.46g | 9% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 2.79g | 41% | |
| Protein | 4.89g | 36% | |
| Vitamin C | 4.5mg | 27% | |
| Iron | 1mg | 19% | |
| Calcium | 82.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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