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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Not only is this baked pasta delicious, but the variety of vegetables makes it colorful and appealing as well. Ingredients:
2 tablespoons olive oil |
1 onion, finely chopped |
1/4 cup red pepper, chopped |
1/2 cup mushrooms, sliced |
1 pound ground beef |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
2 (26-oz.) jars pasta sauce |
1 cup marinated artichokes, drained and chopped |
1 (10-oz.) pkg. frozen spinach, thawed and drained |
1 (16-oz.) pkg. rotini pasta, cooked |
1 (8-oz.) pkg. shredded mozzarella cheese |
Directions:
1. Heat olive oil in a Dutch oven over medium heat. Saute onion, red pepper and mushrooms until tender, about 5 minutes. Stir in ground beef, salt, and pepper. Cook until beef is browned, about 5 to 7 minutes; drain.
2. Stir in pasta sauce, artichokes and spinach until well combined. Stir in cooked pasta. Transfer to a lightly greased 13 x9 baking pan; sprinkle with cheese.
3. Bake, uncovered, at 350° for 15 to 20 minutes or until heated through and cheese is melted.
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