Pasta And Avocado Salad Recipe

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Pasta And Avocado Salad
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Ingredients:

  • 2 cups pasta shapes (mixture of shells and penne pasta but any shape will do)
  • 3 tbsps mayonnaise
  • 1/2 medium red pepper (green or yellow will do also)
  • 1 medium avocado

Directions:

  1. 1. Cook pasta according to directions and leave to cool.
  2. 2. Mix together the mayonnaise and tahini.
  3. 3. Chop the orange into small pieces, retaining any juice.
  4. 4. Chop the pepper
  5. 5. Stir the mayo mixture and, pepper and orange (plus juice) into the cooled pasta.
  6. 6. Just before serving, cube the avocado and stir in carefully so not to mash the it.
  7. 7. Garnish with pumpkin seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.55 Kcal (1426 kJ)
Calories from fat 160.26 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 43.39mg 14%
Sodium 77.81mg 3%
Potassium 376.31mg 8%
Total Carbs 39.57g 13%
Sugars 4.25g 17%
Dietary Fiber 4.59g 18%
Protein 7.92g 16%
Vitamin C 41.5mg 69%
Iron 1.8mg 10%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 148.7 Kcal (623 kJ)
Calories from fat 69.98 Kcal
% Daily Value*
Total Fat 7.78g 27%
Cholesterol 18.94mg 14%
Sodium 33.97mg 3%
Potassium 164.31mg 8%
Total Carbs 17.28g 13%
Sugars 1.86g 17%
Dietary Fiber 2.01g 18%
Protein 3.46g 16%
Vitamin C 18.1mg 69%
Iron 0.8mg 10%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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