Directions:
- Lightly butter a 9 x 13 inch pan.
- Wet the matzos lightly with water.
- Fit 2 1/2 matzos on the bottom of the pan.
- Cover the matzos with half of the tomato sauce and arrange the sliced cheese over the sauce.
- Cover the cheese with the remaining matzos and pour the remaining sauce over the whole thing.
- Sprinkle the top with onion and garlic powder.
- Beat the eggs with the milk and pour this over the matzos.
- Bake in a preheated 375 degree F oven for 30 minutes or until the custard is set.
- Let rest for 10 minutes before cutting into serving portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.84 Kcal (1234 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 34% | |
| Sodium | 736.24mg | 31% | |
| Potassium | 257.57mg | 5% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 334.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 221.39 Kcal (927 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 22% | |
|---|---|---|---|
| Cholesterol | 76.49mg | 34% | |
| Sodium | 552.83mg | 31% | |
| Potassium | 193.41mg | 5% | |
| Total Carbs | 19.66g | 9% | |
| Sugars | 4.03g | 21% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 11.13g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.8mg | 6% | |
| Calcium | 251.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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