Directions:
- Preheat oven to 325 degrees.
- Beat the egg whites with the salt.
- Beat the egg yolks and the salt and add the sugar 1 tablespoon at a time.
- Blend nuts and cinnamon. Add nut mixture to yolks in thirds (turn beater to low). Add whites.
- Bake in springform pan without grease. Bake 1 hour. Use a knife to get it off sides of pan after its cooled. Let cool before removing from pan. Invert immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.79 Kcal (1008 kJ) | ||
| Calories from fat | 132.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 151.68mg | 6% | |
| Potassium | 170.54mg | 4% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.35 Kcal (1136 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 23% | |
|---|---|---|---|
| Cholesterol | 230.57mg | 68% | |
| Sodium | 170.93mg | 6% | |
| Potassium | 192.19mg | 4% | |
| Total Carbs | 21.95g | 6% | |
| Sugars | 16.81g | 60% | |
| Dietary Fiber | 2.98g | 11% | |
| Protein | 12.42g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 10% | |
| Calcium | 78.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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