Passover Fried Green Tomatoes |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Source: adapted from newspaper recipe: Culinary Tales of the Jewish South by Marcie Cohen Ferris . Use flour if not making for Passover Ingredients:
1/2 cup matzah meal |
1 tsp kosher salt |
1/2 tsp pepper |
1/8 tsp sugar |
2 large eggs |
4 to 5 large green tomatoes ( about 2 lbs ) |
1/2 cup oil to fry |
Directions:
1. In a pie plate mix the dry ingredients.
2. In another plate fork mix eggs.
3. One at a time dip 1/2 inch thick cored sliced tomatoes into eggs, then matzah meal, pressing meal into surface of tomatoes .
4. In a heavy skillet heat oil and fry tomatoes, turning only once until golden brown.
5. Drain on paper towels.
6. Add additional oil if needed
7. Yield: 4 to 6 serving
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