Ingredients:
- kosher salt , to taste
- fresh ground white pepper , to taste
- sour cream or applesauce , for serving
Directions:
- Working over a bowl, grate some of the onion, followed by some of the potatoes, on the large-hole side of a box grater.
- Repeat until all of the vegetables are shredded.
- Sprinkle the potato mixture with salt and transfer to a sieve set over a bowl.
- Squeeze out as much liquid as possible from the mixture, allowing it to collect in the bottom of the bowl.
- Transfer the potato mixture to another bowl and cover the surface with plastic wrap; set aside.
- Set the reserved potato liquid aside to let the milky white starch settle.
- Pour off the liquid from the starch.
- Transfer the starch to the potato mixture along with the chives, matzo meal, eggs, and pepper; gently mix.
- Pour oil into the skillet to a depth of 1/4 inch and heat over med-high heat.
- Working in small batches, form the potato mixture into balls, using about 1/4 cup of the mixture for each, and place them in the oil.
- Flatten each ball gently with a spatula to form 3-inch to 4-inch pancakes.
- Fry, turning once, until golden brown, crisp, and cooked through, about 8 minutes.
- Transfer the latkes to a paper-towel lined plate to drain.
- Serve the latkes warm with sour cream or applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 26.1mg | 1% | |
| Potassium | 848mg | 18% | |
| Total Carbs | 37.32g | 12% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 153.4mg | 852% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.51 Kcal (350 kJ) | ||
| Calories from fat | 14.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 6% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 21% | |
| Sodium | 11.14mg | 1% | |
| Potassium | 361.84mg | 18% | |
| Total Carbs | 15.92g | 12% | |
| Sugars | 0.83g | 8% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 2.75g | 13% | |
| Vitamin C | 15.4mg | 60% | |
| Iron | 65.5mg | 852% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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