Passover Chocolate Sponge Cake Recipe

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Passover Chocolate Sponge Cake
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Ingredients
6
Count
Nutrition
745
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350^F.
  2. Beat egg yolks and sugar until light and fluffy (about 7 minutes).
  3. Add cold water, orange juice, orange rind, chocolate and cake flour.
  4. Gently fold in stiffly beaten egg whites.
  5. Pour into a 10-inch tube pan with removable insert.
  6. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.
  7. Url:
  8. /recipes/?show=Passover%20chocolate%20sponge%20cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.34 Kcal (3121 kJ)
Calories from fat 194.84 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 327.36mg 109%
Sodium 133.31mg 6%
Potassium 233.24mg 5%
Total Carbs 133.56g 45%
Sugars 127.07g 508%
Dietary Fiber 2.27g 9%
Protein 12.95g 26%
Iron 2.9mg 16%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 309.62 Kcal (1296 kJ)
Calories from fat 80.94 Kcal
% Daily Value*
Total Fat 8.99g 33%
Cholesterol 135.99mg 109%
Sodium 55.38mg 6%
Potassium 96.89mg 5%
Total Carbs 55.48g 45%
Sugars 52.79g 508%
Dietary Fiber 0.94g 9%
Protein 5.38g 26%
Iron 1.2mg 16%
Calcium 24.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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