Directions:
- Beat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add the 3/4 cup sugar and beat till combined.
- Beat in egg yolk and vanilla till combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Spread dough in a lightly greased 12 or 13 inch pizza pan.
- Bake in a 350-F oven about 25 minutes or till golden.
- Meanwhile, beat together cream cheese, 1 egg and the 1 tbl sugar till smoth.
- Spread over hot crust to within 1/2 inch of the edge.
- Dollop preserve on top.
- With a knife, carefully swirl preserve to marble.
- Sprinkle with almond.
- Bake 5 to 10 minutes more till filling is set.
- Cool in pan on a wire rack.
- Cut in wedges.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 137.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 20% | |
| Sodium | 55.29mg | 2% | |
| Potassium | 57.69mg | 1% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.71 Kcal (1699 kJ) | ||
| Calories from fat | 247.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 24% | |
|---|---|---|---|
| Cholesterol | 106.05mg | 20% | |
| Sodium | 99.51mg | 2% | |
| Potassium | 103.81mg | 1% | |
| Total Carbs | 34.28g | 6% | |
| Sugars | 11.83g | 26% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 5.97g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 48.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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