Directions:
- Preheat oven to 350.
- Grease a 9x13 rectangular cake pan.
- Combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
- In a separate bowl, combine oil, yolks, bananas and vanilla.
- In a third bowl, whip egg whites and sugar until stiff peaks form.
- Gently fold dry mixture into the egg whites.
- Gently fold banana mixture into the rest of the batter.
- Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.96 Kcal (5049 kJ) | ||
| Calories from fat | 832.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.5g | 142% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 815.41mg | 34% | |
| Potassium | 1011.22mg | 22% | |
| Total Carbs | 81.75g | 27% | |
| Sugars | 69.72g | 279% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 457.86 Kcal (1917 kJ) | ||
| Calories from fat | 316.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 142% | |
|---|---|---|---|
| Cholesterol | 93.22mg | 82% | |
| Sodium | 309.58mg | 34% | |
| Potassium | 383.93mg | 22% | |
| Total Carbs | 31.04g | 27% | |
| Sugars | 26.47g | 279% | |
| Dietary Fiber | 2.4g | 25% | |
| Protein | 9.24g | 49% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 23% | |
| Calcium | 117.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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