Passover Apricot fried Chicken Recipe

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Ingredients:

Serving

Directions:

Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
Mix wine and apricot preserves together and set aside.
Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
Pound chicken breasts ( not too thin). Cut in two.
Dip breast half in egg, then cake meal and then matzo meal.
Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.52 Kcal (4206 kJ)
Calories from fat	82.36 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Cholesterol	135.06mg	45%
Sodium	213.19mg	9%
Potassium	164.52mg	4%
Total Carbs	204.99g	68%
Sugars	96.52g	386%
Dietary Fiber	96.55g	386%
Protein	12.06g	24%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	229.8 Kcal (962 kJ)
Calories from fat	18.84 Kcal
		% Daily Value*
Total Fat	2.09g	14%
Cholesterol	30.9mg	45%
Sodium	48.77mg	9%
Potassium	37.64mg	4%
Total Carbs	46.9g	68%
Sugars	22.08g	386%
Dietary Fiber	22.09g	386%
Protein	2.76g	24%
Vitamin C	0.1mg	1%
Iron	0.2mg	6%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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