Passionfruit Summer Dessert Recipe

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Passionfruit Summer Dessert
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Ingredients
3
Count
Nutrition
252
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Make up the jelly using 1 cup boiling water, stir to dissolve the powder, and then add about 3/4 cup cold water, i.e. less water than stated on packet.
  2. Leave jelly in a cold place until it starts to set and has the consistency of raw egg-white.
  3. Using a whisk or electric beater, whisk jelly until frothy.
  4. Add sweetened condensed milk and whisk in well.
  5. Add pulp from the passionfruit, stir in well, and let dessert set.
  6. Serve as is, or with whipped cream, ice cream or custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.3 Kcal (1056 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 22.5mg 7%
Sodium 88.53mg 4%
Potassium 253.58mg 5%
Total Carbs 46.23g 15%
Sugars 43.38g 174%
Dietary Fiber 0.15g 1%
Protein 5.29g 11%
Vitamin C 2.1mg 4%
Calcium 189mg 19%
Amount Per 100 g
Calories 310.84 Kcal (1301 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 9%
Cholesterol 27.72mg 7%
Sodium 109.07mg 4%
Potassium 312.42mg 5%
Total Carbs 56.96g 15%
Sugars 53.45g 174%
Dietary Fiber 0.18g 1%
Protein 6.52g 11%
Vitamin C 2.6mg 4%
Calcium 232.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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