Directions:
- Place the butter and sugar in the top section of a double saucepan or metal bowl, and set over a saucepan of simmering water.
- Allow them to combine and melt together, stirring from time to time until smooth, about 15 minutes.
- Whisk in the beaten eggs and passionfruit pulp, then cook the mixture over medium heat, stirring constantly for about 15 minutes, until it thickens and coats the back of a wooden spoon.
- Do not allow it to boil, otherwise it will curdle!
- Cool to room temperature, cover the surface with plastic wrap, then refrigerate until chilled.
- Keeps 1 to 2 weeks in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.95 Kcal (1838 kJ) | ||
| Calories from fat | 234.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 177.26mg | 59% | |
| Sodium | 48.77mg | 2% | |
| Potassium | 109.04mg | 2% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 50.76g | 203% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.58 Kcal (1305 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 40% | |
|---|---|---|---|
| Cholesterol | 125.82mg | 59% | |
| Sodium | 34.62mg | 2% | |
| Potassium | 77.4mg | 2% | |
| Total Carbs | 36.4g | 17% | |
| Sugars | 36.03g | 203% | |
| Protein | 3.09g | 9% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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