Passionfruit and White Chocolate Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Easy and delicious. To reheat warm in microwave on Medium for 30 seconds. Ingredients:
2 cups self-raising flour |
1/2 cup caster sugar |
100 g white chocolate, chopped |
100 g butter, melted and cooled |
1/2 cup milk |
2 eggs, lightly whisked |
1/4 cup passion fruit pulp |
1 teaspoon vanilla extract |
1 1/4 cups icing sugar |
2 teaspoons hot water |
1 1/2 tablespoons passion fruit pulp |
Directions:
1. To make icing: Stir all ingredients together until smooth.
2. To make muffins:.
3. Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
4. Combine flour, sugar and chocolate in a bowl.
5. Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
6. Mix until just combined and pour into tray.
7. Bake 15 - 20 minutes.
8. Cool and pour icing over.
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