Fresh Mint Ice Cream Recipe

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Fresh Mint Ice Cream
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Ingredients:

Directions:

  1. In a saucepan, combine cream and milk. Add chopped mint leaves. Heat to a boil. Remove from heat. Cover. Let stand for about 15 minutes.
  2. In a bowl, beat egg yolks and sugar until light and fluffy. Strain the cream mixture and heat to a boil again. Pour cream mixture over egg-sugar mixture. Place bowl in a pan of hot water. Whisk until mixture is thick and creamy, about 10 minutes.
  3. Optional: Add food coloring.
  4. Remove bowl from hot water.
  5. Freeze ice cream in an ice cream maker for about 25 minutes or until thick.
  6. Transfer ice cream to another bowl and keep in the freezer until ready to serve. Scoop out ice cream into individual serving bowls. Garnish with whipped cream, grated chocolate, and fresh mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272 Kcal (1139 kJ)
Calories from fat 133.09 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 111.59mg 37%
Sodium 66.54mg 3%
Potassium 244.15mg 5%
Total Carbs 29.65g 10%
Sugars 25.81g 103%
Dietary Fiber 1.53g 6%
Protein 5.68g 11%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 8%
Iron 31.2mg 173%
Calcium 110mg 11%
Amount Per 100 g
Calories 202.64 Kcal (848 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 23%
Cholesterol 83.13mg 37%
Sodium 49.57mg 3%
Potassium 181.88mg 5%
Total Carbs 22.09g 10%
Sugars 19.23g 103%
Dietary Fiber 1.14g 6%
Protein 4.23g 11%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 8%
Iron 23.3mg 173%
Calcium 82mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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