Party Stew Recipe

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Party Stew
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Ingredients
10
Count
Nutrition
1051
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Take the car keys from all guests!
  2. Coat venison in flour
  3. Pour olive oil into stock pot cast iron is best
  4. Saute garlic
  5. Add flour coated venison and brown evenly
  6. Add all vegetables
  7. Sprinkle with salt and pepper
  8. Stir well
  9. Pour a glass of merlot for your guests and yourself
  10. Pour the remaining merlot over venison mixture
  11. Turn the heat to medium low and simmer
  12. Check occasionally stirring to ensure even cooking
  13. If additional liquid is needed add more merlot
  14. A second bottle from the larder might be necessary.
  15. 2 hours later the sweetest tenderest venison ever imagined will be ready for your table.
  16. Serve with homemade herb rolls and naturally blackberry merlot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.88 Kcal (4400 kJ)
Calories from fat 177.78 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 51.02mg 17%
Sodium 1186.93mg 49%
Potassium 692.86mg 15%
Total Carbs 95.68g 32%
Sugars 55.21g 221%
Dietary Fiber 8.95g 36%
Protein 68.17g 136%
Vitamin C 5.8mg 10%
Vitamin A 2.3mg 76%
Iron 12mg 67%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 131.48 Kcal (550 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 30%
Cholesterol 6.38mg 17%
Sodium 148.5mg 49%
Potassium 86.68mg 15%
Total Carbs 11.97g 32%
Sugars 6.91g 221%
Dietary Fiber 1.12g 36%
Protein 8.53g 136%
Vitamin C 0.7mg 10%
Vitamin A 0.3mg 76%
Iron 1.5mg 67%
Calcium 18.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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