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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This creation puts a new spin on I've invited some friends over for dinner phrase. Ingredients:
5 pounds venison cubed |
2 pounds potatoes cubed |
1 stalk celery bias cut |
2 pounds baby carrots |
1/4 cup extra virgin olive oil |
1 cup flour |
1 tsp fresh ground black pepper |
2 tsp salt |
1 tsp fresh minced garlic |
2 litre blackberry merlot |
Directions:
1. Take the car keys from all guests!
2. Coat venison in flour
3. Pour olive oil into stock pot cast iron is best
4. Saute garlic
5. Add flour coated venison and brown evenly
6. Add all vegetables
7. Sprinkle with salt and pepper
8. Stir well
9. Pour a glass of merlot for your guests and yourself
10. Pour the remaining merlot over venison mixture
11. Turn the heat to medium low and simmer
12. Check occasionally stirring to ensure even cooking
13. If additional liquid is needed add more merlot
14. A second bottle from the larder might be necessary.
15. 2 hours later the sweetest tenderest venison ever imagined will be ready for your table.
16. Serve with homemade herb rolls and naturally blackberry merlot.
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