Party Pizza Base Recipe

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Ingredients:

Serving

2 cups whole wheat flour
1/4 tsp salt
2 tsp baking powder
1/4 cup margarine (50g)
2/3 cup milk (150ml)
pizza toppings , of choice

Directions:

If using vegetables for topping, lightly saute vegetables first. Set aside.
Preheat oven to 220 degrees Celsius.
Line baking tray with baking paper.
Put flour, salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.
Add enough milk to form a soft dough. Knead lightly.
On a lightly floured surface, roll out dough to a 25cm/ 10 inch circle.
Place the dough on the baking tray and pinch up edges to make a rim. Spread tomato puree on base, and 2 tBsp herbs if desired.
Bake for 25-30 min until cooked and golden brown. Serve hot or cold in slices. Freeze for up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.02 Kcal (511 kJ)
Calories from fat	36.53 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	0.27mg	0%
Sodium	55.49mg	2%
Potassium	130.34mg	3%
Total Carbs	18.93g	6%
Sugars	0.68g	3%
Dietary Fiber	0.47g	2%
Protein	2.24g	4%
Iron	1.7mg	9%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	289.16 Kcal (1211 kJ)
Calories from fat	86.57 Kcal
		% Daily Value*
Total Fat	9.62g	6%
Cholesterol	0.65mg	0%
Sodium	131.5mg	2%
Potassium	308.87mg	3%
Total Carbs	44.86g	6%
Sugars	1.62g	3%
Dietary Fiber	1.12g	2%
Protein	5.3g	4%
Vitamin A	0.1mg	2%
Iron	3.9mg	9%
Calcium	133.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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