Directions:
- Combine sliced strawberries and 1/4 cup sugar. Cover strawberry mixture, and set aside.
- Combine all-purpose flour, baking powder, and 1/4 cup sugar; cut in butter with a pastry blender or fork until mixture is crumbly.
- Whisk together eggs, sour cream, and vanilla until blended; add to flour mixture, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 6 times. Pat dough into an 8-inch square; cut into 16 (2-inch) squares. Place dough on a lightly greased baking sheet.
- Bake at 425° for 9 to 11 minutes or until golden.
- Beat whipping cream at medium speed with an electric mixer until foamy, and gradually add 2 tablespoons sugar, beating mixture at high speed until stiff peaks form.
- Remove shortcakes from oven, and split in half horizontally. Combine strawberry jam and chopped mint; spread cut sides of bottom shortcake halves evenly with jam mixture, and top evenly with half of strawberry mixture. Cover mixture evenly with whipped cream; top with remaining strawberry mixture and remaining shortcake halves. Garnish, if desired. Serve immediately.
- Round Shortcakes: Pat dough toa 1/2-inch thickness, and cut with a 3-inch round cutter. Place dough on a lightly greased baking sheet, and proceed with recipe as directed. Makes 12 servings.
- Shortcake Shortcut: Combine 1 (16-ounce) container strawberries, sliced, and 1/4 cup sugar; cover and set aside. Brush 9 large frozen biscuits with 3 tablespoons melted butter. Combine 3 tablespoons sugar and 1 teaspoon ground cinnamon; sprinkle over biscuits. Bake according to package directions. Serve immediately, with strawberry mixture and whipped cream, to 8 happy friends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.51 Kcal (1660 kJ) | ||
| Calories from fat | 213.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 105.75mg | 35% | |
| Sodium | 43.68mg | 2% | |
| Potassium | 353.31mg | 8% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 326.76 Kcal (1368 kJ) | ||
| Calories from fat | 175.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 37% | |
|---|---|---|---|
| Cholesterol | 87.14mg | 35% | |
| Sodium | 35.99mg | 2% | |
| Potassium | 291.15mg | 8% | |
| Total Carbs | 33.25g | 13% | |
| Sugars | 8.44g | 41% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 5.3g | 13% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 9% | |
| Calcium | 130.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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