Directions:
- Preheat oven to 350* . cook pasta acc. to package in dutch oven;drain. place onion,beef and garlic in skillet. cook and stir over med. heat 8-10 min.drain. sprinkle with seasoning,stir in sauce and tomatoes. in small bowl, beat egg,add ricotta cheese, i cup moz. cheese, parsley and pepper.add all but 1/4 cup parm. cheese. place pasta in baking pan. add 6 cups of sauce mix; mix well. spread ricotta mix over pasta. top with remaining meat sauce. bake 1 hour. top with remaining moz. and parm. cheeses. continue baking 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 118.47mg | 5% | |
| Potassium | 173.93mg | 4% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.23 Kcal (595 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 7% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 13% | |
| Sodium | 169.65mg | 5% | |
| Potassium | 249.07mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 17.03g | 24% | |
| Vitamin C | 4.7mg | 5% | |
| Iron | 1.4mg | 5% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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