Directions:
- In a mixing bowl combine all ingredients. Mix well.
- Pour into pot.
- Bring to boil using low heat. Stirring constantly.
- Let cool or serve hot.
- To enhance the flavor of the sauce, just add more of the above ingredients. DO NOT USE SALT, because it will destroy the sweetness of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.7 Kcal (1845 kJ) | ||
| Calories from fat | 170.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Sodium | 635.78mg | 26% | |
| Potassium | 16.14mg | 0% | |
| Total Carbs | 63.48g | 21% | |
| Sugars | 31.87g | 127% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.48 Kcal (1426 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 29% | |
|---|---|---|---|
| Sodium | 491.21mg | 26% | |
| Potassium | 12.47mg | 0% | |
| Total Carbs | 49.05g | 21% | |
| Sugars | 24.62g | 127% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 2.85g | 7% | |
| Vitamin C | 16.8mg | 36% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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