Party Burgers Recipe

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Party Burgers
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Ingredients:

Directions:

  1. For topping, mix together mayonnaise, sour cream, green onions and parsley; season to taste and set aside.
  2. Season ground beef with a little salt and pepper, or any seasonings you prefer.
  3. Form meat into 4 patties; grill or pan-fry until done.
  4. Place the cooked patties on a cookie sheet. Top each with the mayonnaise mixture, then with some shredded cheddar cheese.
  5. Broil just until cheese begins to melt and topping is hot.
  6. While broiling the patties, toast the bread slices; remove from toaster and butter one side.
  7. Place the toasted bread (buttered side up) on individual plates.
  8. Top each piece of toast with 2 crisp lettuce leaves and 2 slices of tomato.
  9. Place a broiled patty on each slice of tomato.
  10. Serve immediately (this is served open-face).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.68 Kcal (5048 kJ)
Calories from fat 514.98 Kcal
% Daily Value*
Total Fat 57.22g 88%
Cholesterol 430.54mg 144%
Sodium 909.73mg 38%
Potassium 2320.33mg 49%
Total Carbs 18.5g 6%
Sugars 2.83g 11%
Dietary Fiber 1.51g 6%
Protein 142.41g 285%
Vitamin C 5.6mg 9%
Iron 13.9mg 77%
Calcium 318mg 32%
Amount Per 100 g
Calories 159.32 Kcal (667 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 88%
Cholesterol 56.89mg 144%
Sodium 120.21mg 38%
Potassium 306.61mg 49%
Total Carbs 2.44g 6%
Sugars 0.37g 11%
Dietary Fiber 0.2g 6%
Protein 18.82g 285%
Vitamin C 0.7mg 9%
Iron 1.8mg 77%
Calcium 42mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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