Directions:
- Soak the onions in 2 cups hot water for 4 minutes.
- Drain and spread to dry on paper towels.
- Transfer the onions to a mixing bowl.
- Add the remaining ingredients and mix together.
- Taste and adjust the seasoning if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.61 Kcal (245 kJ) | ||
| Calories from fat | 33.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 3.64mg | 0% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.61 Kcal (342 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 6% | |
|---|---|---|---|
| Sodium | 5.07mg | 0% | |
| Potassium | 132mg | 2% | |
| Total Carbs | 8.16g | 2% | |
| Sugars | 3.62g | 10% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 11mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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