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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions on hand, you can skip this step. I love the flavor of sumac, and it really adds something to this dish. Ingredients:
2 medium onions, thinly sliced |
2 tablespoons flat leaf parsley, coarsely chopped |
2 tablespoons ground sumac |
1 tablespoon lemon juice |
1 tablespoon extra virgin olive oil |
salt |
fresh ground black pepper |
Directions:
1. Soak the onions in 2 cups hot water for 4 minutes.
2. Drain and spread to dry on paper towels.
3. Transfer the onions to a mixing bowl.
4. Add the remaining ingredients and mix together.
5. Taste and adjust the seasoning if necessary.
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