Parmezano Sprinkles(Vegan) Recipe

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Parmezano Sprinkles(Vegan)
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Ingredients:

Directions:

  1. Grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds). Move to a food processor and add remaining ingredients and pulse until all is well incorporated. I sometimes use red miso, it's good too.
  2. Store in an airtight container in the refrigerator.
  3. Will keep for a month or longer in the fridge. Also may be frozen.
  4. This can easily be doubled or quadrupled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.99 Kcal (347 kJ)
Calories from fat 53.13 Kcal
% Daily Value*
Total Fat 5.9g 9%
Sodium 116.3mg 5%
Potassium 77.03mg 2%
Total Carbs 5.02g 2%
Sugars 0.55g 2%
Dietary Fiber 2.61g 10%
Protein 4.55g 9%
Iron 0.4mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 522.77 Kcal (2189 kJ)
Calories from fat 334.7 Kcal
% Daily Value*
Total Fat 37.19g 9%
Sodium 732.61mg 5%
Potassium 485.27mg 2%
Total Carbs 31.6g 2%
Sugars 3.49g 2%
Dietary Fiber 16.42g 10%
Protein 28.65g 9%
Vitamin C 0.1mg 0%
Iron 2.8mg 2%
Calcium 175mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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