Homemade Almond Paste Recipe

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Homemade Almond Paste
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Ingredients
5
Count
Nutrition
339
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups blanched almonds
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 tsp almond extract
  • 1/4 tsp salt

Directions:

  1. Place almonds in a food processor; cover and process until smooth.
  2. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
  3. Divide almond paste into 1/2 cup portions; place in airtight containers.
  4. Refrigerate for up to 1 month or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.87 Kcal (1419 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 22%
Sodium 85.13mg 4%
Potassium 186.79mg 4%
Total Carbs 49.57g 17%
Sugars 44.88g 180%
Dietary Fiber 2.72g 11%
Protein 6.16g 12%
Iron 0.8mg 5%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 433.82 Kcal (1816 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 22%
Sodium 108.98mg 4%
Potassium 239.13mg 4%
Total Carbs 63.46g 17%
Sugars 57.45g 180%
Dietary Fiber 3.48g 11%
Protein 7.89g 12%
Iron 1mg 5%
Calcium 82.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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