Directions:
- In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
- Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.34 Kcal (81 kJ) | ||
| Calories from fat | 10.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 53.26mg | 2% | |
| Potassium | 25.65mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 2% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 1% | |
| Sodium | 258.98mg | 2% | |
| Potassium | 124.71mg | 1% | |
| Total Carbs | 5.93g | 0% | |
| Sugars | 2.29g | 2% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 4.25g | 2% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 129.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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