Recipe

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• 1/2 cup breadcrumbs
• 1/2 cup parmesan cheese
• 3 tbsp parsley, chopped
• 2 tbsp chives, chopped
• 1 tsp tarragon
• 1 tsp pepper
• 1 small onion, finely chopped
• 4 medium-size tomatoes, ripe
• 4 oz unsalted butter, melted

• 1 Combine bread crumbs with Parmesan, parsley, chives, tarragon, and pepper.
• 2 Mix onion, seasoned bread crumbs, and melted butter.
• 3 Cut tomatoes in half (horizontally) and seed them.
• 4 Fill with bread crumbs and bake in buttered baking dish for about ten minutes at 350 degrees.
• 5 Starting with room temperature tomatoes reduces cooking time and helps assure a firm tomato is served to guests.