Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.33 Kcal (1458 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 570.61mg | 24% | |
| Potassium | 38.64mg | 1% | |
| Total Carbs | 71.19g | 24% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.2 Kcal (1048 kJ) | ||
| Calories from fat | 10.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 3% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 2% | |
| Sodium | 409.86mg | 24% | |
| Potassium | 27.75mg | 1% | |
| Total Carbs | 51.13g | 24% | |
| Sugars | 4.65g | 26% | |
| Dietary Fiber | 2.07g | 12% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 3.9mg | 9% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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