Parmesan Rice & Pasta Pilaf Recipe

Posted by
Rate It!
Parmesan Rice & Pasta Pilaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, heat oil. Sauté vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
  2. Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes. Fluff with fork. Cover and let stand 5-20 minutes. Remove bay leaf.
  3. Sprinkle with cheese and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.27 Kcal (453 kJ)
Calories from fat 50.95 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 2.97mg 1%
Sodium 99.08mg 4%
Potassium 69.58mg 1%
Total Carbs 12.35g 4%
Sugars 3.27g 13%
Dietary Fiber 0.65g 3%
Protein 2.23g 4%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 86.76 Kcal (363 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 9%
Cholesterol 2.38mg 1%
Sodium 79.4mg 4%
Potassium 55.76mg 1%
Total Carbs 9.9g 4%
Sugars 2.62g 13%
Dietary Fiber 0.52g 3%
Protein 1.79g 4%
Vitamin C 1.1mg 2%
Iron 0.2mg 2%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top