Directions:
- Pre-heat the oven to 350-degrees F.
- Boil 2 cups of water and add the butter, nutmeg and salt.
- As the butter is melting, lower the heat and add the flour.
- Stir well to incorporate until it forms a ball.
- Remove from the heat entirely.
- Let the mixture cool a bit.
- Add the eggs, one at a time, stirring each one in thoroughly before adding the next one.
- Stir in the cheese.
- Knead the dough until it is smooth and elastic.
- Divide the dough into walnut-sized bits and roll those bits in your hands into balls.
- Lay the dough balls on a parchment-lined baking sheet.
- Bake for 20 minutes, or until they are puffy, and lightly golden.
- This recipe make 36 puffs (3 dozen).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.59 Kcal (254 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 8% | |
| Sodium | 75.86mg | 3% | |
| Potassium | 19.51mg | 0% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.84g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.68 Kcal (1460 kJ) | ||
| Calories from fat | 154.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 5% | |
|---|---|---|---|
| Cholesterol | 144.11mg | 8% | |
| Sodium | 436.51mg | 3% | |
| Potassium | 112.25mg | 0% | |
| Total Carbs | 31.58g | 2% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 16.36g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 275.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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