Parmesan Peppercorn Breadsticks Recipe

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Ingredients:

Serving

2 tbsp grated parmesan cheese
1 package (1/4 oz) quick-rise yeast
2 tsp salt
1 tsp sugar
1 tsp dried rosemary or thyme, crushed
1/2 tsp coarsely ground pepper
3-1/2 to 4 cups king arthur unbleached all-purpose flour
1-1/4 cups water
3 tbsp olive oil
1 egg white
1 tbsp cold water
2 tbsp sesame seeds

Directions:

In a large bowl, combine cheese, yeast, salt, sugar, rosemary, pepper and 2 cups flour. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface. Divide dough in half. Divide each half into 12 pieces. Roll into 12x1/2-in. strips; place on greased baking sheets. Beat egg white and cold water until foamy; brush over strips. Sprinkle with sesame seeds.
Bake 18-22 minutes or until lightly browned. Cool on wire racks.
For tender breadsticks, serve the same day. Or let stand, uncovered, at room temperature for 1-2 days to dry breadsticks to a cracker-like consistency before packaging. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.21 Kcal (1336 kJ)
Calories from fat	20.29 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	0.37mg	0%
Sodium	202.82mg	8%
Potassium	7.43mg	0%
Total Carbs	64.82g	22%
Sugars	0.12g	0%
Dietary Fiber	0.25g	1%
Protein	6.16g	12%
Iron	0.2mg	1%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	232.26 Kcal (972 kJ)
Calories from fat	14.77 Kcal
		% Daily Value*
Total Fat	1.64g	3%
Cholesterol	0.27mg	0%
Sodium	147.58mg	8%
Potassium	5.41mg	0%
Total Carbs	47.17g	22%
Sugars	0.09g	0%
Dietary Fiber	0.18g	1%
Protein	4.48g	12%
Iron	0.1mg	1%
Calcium	10.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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